Meaty white fish delicately poached in a floral, fresh and pleasantly spicy green curry and coconut broth. Mushrooms add meaty richness while radishes lose their pepperiness adding a tender but hearty bite. Finished with lots of wilted, fresh spinach this is everything you want takeout to be and so good you may never go back.

This Mediterranean-inspired chicken, lemon and egg soup is both rich and bright-tasting. It’s hearty enough to enjoy for lunch after a morning spent playing out in the snow, while the lemon and spinach will find you still enjoying it as the first daffodils push out of the ground.

Sweet potatoes get sweeter with a glaze of apple cider and a bright pinch of cayenne, while a hot bacon fat vinaigrette with melted jalapeño jelly lightly wilts field spinach for this hearty yet (relatively) light-tasting fall and winter salad.

Does egg salad seem to heavy and fatty? These finely-chopped, hard-boiled eggs are lightened with lots of fresh, earthy, sweet spinach and come together in a sharp vinaigrette. Served atop a rich bed of warm, creamy, olive oil and rosemary-tossed fingerling potatoes this salad is hearty enough for meal while tasting light like spring.