Cookbooks that are Always Seasonal,
Mostly Simple, and Definitely Delicious!
Available Now: Simple Summer 2nd Edition
All orders are signed and inscribed!
What People Are Saying
“A testament of the love of good food, good friends, and a passion for the culinary life! I truly think these books belongs on the shelves of both the novice and the expert.”
— Jonathan Schenck
“I've only made about four of the recipes (with 100+ more on the "to try" list!) but they are incredible. None have been too time consuming nor are there long lists of fancy ingredients. I've made them for weeknight meals and each easy-to-follow recipe has resulted in an amazing dish with complex flavors resulting from Jonathan's ability to create a flavor profile that just melds together deliciously. The photography is beautiful and perfectly represents the finished product. I strongly encourage you to read the stories…as they give life to the dish.”
— Diane Blazek, National Garden Bureau
“I love stories that magically take you back in time, helping you remember the slow times of childhood summers. Making your mouth water as you recollect the fresh-from-the-garden tomatoes...That’s how Jonathan writes. Taking me back to simpler times…while sharing his favorite garden-fresh recipes.”
— Better Homes and Gardens
“This may well be the first book I’ve reviewed that had cooking stains on it before I’d even finished it. Making the most of farm-fresh produce, he has a knack for creating beautiful dishes that sparkle with invention but let the natural flavors of the vegetables shine through.”
— Karen Lyon, Literary Hill