Warmly spiced and savory Baharat coats the crispy skin of this roast chicken finished with a bright splash of fresh lemon juice and cooked over a bed of mushrooms and onion.

Earthy mushrooms and a blend of cheeses elevates this beloved comfort food into the party bite your guests will ask for again and again.

Meaty mushrooms, rich cauliflower and meaty potatoes combine into a vegetarian stew hearty enough that omnivores won’t miss the meat and light enough that you won’t feel weighed down. Anchovy filets, thyme and dry Vermouth add the complex layers of flavor making this deeply satisfying.

This fall salad celebrates the farmers market with candy-sweet, roasted Delicata squash, peppery arugula, meaty Shitake mushrooms, and toasted pepitas - hull-less pumpkin seeds - for a nutty crunch. A sweet balsamic vinaigrette brings together a salad special enough for Saturday guests and simple enough for a weekday, work-from-home lunch.

These oh-so-simple-to-make tiny soup dumplings, closer in size to orzo than gnocchi, gain earthy flavor and just a bit of chew from the addition of earthy Crimini mushrooms. Use them to garnish asparagus soup or as a year-round side dish tossed with butter and fresh herbs from parsley to sage.

Fried rice has never tasted this fresh or light. Loaded with spring vegetables and easy on the salt and grease, you may never order this favorite for delivery again. With left over rice already on hand this one dish dinner will be ready in under 30 minutes.

Meaty white fish delicately poached in a floral, fresh and pleasantly spicy green curry and coconut broth. Mushrooms add meaty richness while radishes lose their pepperiness adding a tender but hearty bite. Finished with lots of wilted, fresh spinach this is everything you want takeout to be and so good you may never go back.

Beyond being beautiful, briny squid ink pasta balances rich Alfredo sauce with the sweet, vegetal notes of fresh pumpkin purée in this striking fall plate.

Fresh greens and earthy, funky mushrooms are folded into eggs and then slathered with a rich, soy sauce gravy for this farmers market-inspired take on a Chinese takeout classic.

How do you improve upon the classic New England pot roast? Enter the turnip - like a potato with more flavor. Slow cooked, the tender turnips give this dish a pleasant boost, while mushrooms and homemade stock give this inexpensive, tender cut of beef, rich, deep flavor.

This bold, complex, hearty, vegan vegetable soup builds layer upon layer of flavor - earthy mushrooms, rich tomato paste, sweet paprika and salty, funky miso. You’ll never miss the meat!

Rich, caramelized sirloin steak and earthy Portobello mushrooms are the perfect foil for crisp, sweet, spring asparagus. A rich yet light-tasting Béarnaise sauce flavored with tarragon would be perfect over any of these ingredients and is particularly magical over all three!

Silky Peanut pumpkin purée delivers a delicately textured soup made hearty with pork sausage, balanced with a garnish of lightly earthy Shitake mushrooms. Simmering the pumpkin seed mass in your stock builds layers of additional flavor and satisfyingly lets you use almost the entire Galeux d’Eysines squash but time can be saved by starting with already-made purée.