When Kidd O’Shea of Good Morning Washington stopped by the house for some backyard grilling I shared a few recipes and some simple tips to up your grilling game this summer.

Fresh, summer peaches, cardamom, ginger, and a bit of spicy chile: this sauce delivers the sweet, acidic and floral flavors of summer peaches with a complex-but-easy blend of spices in the form a sugary glaze to grilled pork chops, chicken quarters and salmon. It is wonderful tossed with baked, fried or grilled wings.

This takes everything you love about baked lemon chicken and serves it up on a skewer. Tart lemon juice, floral zest and brown sugar gain je ne said quoi complexity from a hint of Paprika and soy sauce. It arrives on your plate sticky, sweet and sour with just the right amount of char, hot off summer grill.

Tangy, spicy and warmly flavored Tunisian Harissa paste flavors a sweet, complex marinade paired perfectly with bright summer tomatoes and rich sirloin that get a smoky hit from the grill.