Moist, lemony, rich, with a little crunch from the poppyseeds and cornstarch. The fennel honey butter - just melt them together - is the real star, transforming the flavor of the lemon and poppyseeds. It's just the right amount of everything and not too much of anything.

Celery root, possibly the world’s ugliest vegetable, reveals delicious, creamy white flesh when peeled. Eaten raw it delivers a light celery taste. It’s enhanced by this earthy, honey-sweetened dressing thickened with grated onion rather than rich mayonnaise.