Floral honey and the sharp, earthy flavor of caraway brighten, while roasting develops and deepens the often insipid sweetness of cooked carrots. Perfect for a Saint Patrick’s Day meal with the caraway echoing the flavor of both the corned beef and soda bread.

Moist, lemony, rich, with a little crunch from the poppyseeds and cornstarch. The fennel honey butter - just melt them together - is the real star, transforming the flavor of the lemon and poppyseeds. It's just the right amount of everything and not too much of anything.

Celery root, possibly the world’s ugliest vegetable, reveals delicious, creamy white flesh when peeled. Eaten raw it delivers a light celery taste. It’s enhanced by this earthy, honey-sweetened dressing thickened with grated onion rather than rich mayonnaise.