My first time.

3 years ago Great Day Washington, WUSA9, gave me my first TV appearance. Today I re-joined Kristen Berset to talk about my newly released TV series, available live and on-demand on Revry (click here to watch all 8 episodes). The show celebrates the joy and connection I find in the kitchen and around the table. Guests, from local experts to my parents and husband join me over all four seasons of the year preparing, farm-fresh dishes I know you’ll want to share at your table. MetroWeekly editor said, “Seasons to Taste…brings new authenticity to the cooking show genre.”

I shared two summer salads with Kristen this morning and you can find them here for your Memorial Day cookout!

Vinaigrette potato salad - no mayonnaise sitting out in the sun in this bright and fresh take on a cookout classic.

Asparagus quinoa feta and herb salad - take advantage of in-season, fresh asparagus balanced with salty feta, hearty quinoa and fresh herbs. Bonus: with quinoa providing the protein, this salad is a delicious main dish for your vegetarian friends.